Wednesday, June 17, 2009

Green tea at a soba noodle restaurant

Hi, everyone!

On the way to Gero, we stopped at a soba noodle restaurant, and I had zaru-soba for lunch. I believe the tea served at the restaurant was bancha. I didn’t think it’ was a high-quality tea, but it was nice. The tea was little weak and had refreshing taste. I think this is common to be served this kind of tea at Japanese restaurants. It came in a tall thick yunomi cup.

I have another tea lesson tonight, and looking forward to it.
Have a good day!

No comments:

Post a Comment