Matcha is too much of a bother!?Lately, I hear many questions and opinions about preparing matcha casually. “Is there any way to prepare matcha easily?” “A hand-held electric frother might help.” “Making paste with a little bit of water can prevent getting lumps?” It seems people are looking for an easy way. Some people might also think the traditional matcha making has a lot of manners so it’s too much of a bother. In fact, I used to prepare matcha rarely because I find it kind of troublesome. However, now I have matcha almost every day without feeling troubled. I think it is easy as making instant coffee.
Don’t store in freezer nor sift itThe traditional way is easy enough. You won’t need to look for any alternative way such as using the electric mixer or the two-step method. Think about it. It’s basically just mixing matcha powder and hot water. How simple is that? The bother that I can think of are something like storing it in the freezer or sifting before brewing. Then, I would say “Don’t store it in the freezer nor sift it”. I don’t actually do them each time when I prepare.
My way of daily matchaToday, I’m going to introduce how I prepare matcha at home. I’ll be glad if it could become some kind of hint for somebody by sharing it here. Of course, I’m not doing everything properly. What we need to do is just mix matcha, and other than that we would like to make it as simple as possible. There are three points.
1. Not sifting matcha every time
It is the best to sift matcha just before you brew. When I serve it for guests, I’ll sift brand new tea, but for daily tea I believe that being simple is more appealing. I sift matcha once before putting it in the container. I use the same tea without sifting later on, instead I handle the container gently. No shaking nor placing it on the table with impact.
2. Not storing matcha in the fridge
I keep matcha on the shelf with the utensils. I usually consume one package (20g) in about two weeks. If you don’t consume that much in two weeks, keep the amount for two weeks in the container, and store the rest in the freezer. You only do storing and sifting once in two weeks.
3. Store minimal utensils at an accessible place
What you need is a tea bowl, bamboo whisk, tea scoop and matcha. Secure an accessible space in the kitchen for them. You don’t have to store matcha in the refrigerator or freezer.
Making matcha can become very easy if minimal utensils and the tea are available. My method is not the absolute answer, you can try anything to simplify your preparation.
Please check the video for details.
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