In
natsume, matcha should be naturally heaped up like a small mountain.
When you scoop the
matcha in
temae, you should scoop it at far side of
natsume in an across straight line.
After use, the
matcha should be scratched at the far side and have a cliff.
You don't store matcha in the natsume right?
ReplyDeleteHi, Mattias-san, We don't keep matcha in the natsume for all the time. We replace it into an airtight container for storing (^-^)
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