Even after the nuclear accident, I have not
stopped drinking Japanese tea. I
understand that tea in the market is basically regulated and safe.
Konnichiwa, it’s Koheiヽ(^。^)ノ The other day, I attended a workshop about “Tea
and radiation”. It was lectured by Mr.
Nakamura from the Shizuoka prefecture chagyo-kenkyu center (http://www.pref.shizuoka.jp/sangyou/sa-820/). This workshop included some scientific information
and technical data, and it was difficult for me to follow those parts.
However, the overall main idea is …
l The radiation exists in our daily lives since before the incident
and we are exposed to it at some level.
You can’t make it “0” zero.
l At the moment, nobody can tell that you'll get cancer just by the
number of radiation you are exposed to. What
you can only say is that less is better.
The risk of getting cancer with radiation is quite the same as getting
one by smoking. You can’t exactly tell
how many cigarettes does one have to take to develop cancer.
l The government set a very low maximum contamination point for tea so
most Japanese tea is perfectly safe. It
is indicated that tea can only have the maximum of 500 Bq/kg of radioactive
cesium. Anything beyond that is rejected.
One of the data that I was interested in
was the difference of the regulation at each organization. It appears that even on this date, Japanese
regulation is quite strict among those organizations.
Regulation for radioactive cesium in tea
| <><><><>
>
Cs
| <><><><>
>
Japan
| <><><><>
>
500
| <><><><>
>
EU
| <><><><>
>
1250⇒500(since Apr8
2011)
| <><><><>
>
WHO
| <><><><>
>
1000
| <><><><>
>
IAEA
| <><><><>
>
3000 (Cs134:1000, Cs137:2000)
| <><><><>
>
Codex
| <><><><>
>
1000
| <><><><>
>
USA
| <><><><>
>
1200
| <><><><>
>
This data is from the workshop.
I got better understanding of the limit of radiation
and still feel confident to buy tea. Jah!
Edit on Oct 31 2011
Edit on Oct 31 2011
Other entries
about the radiation and tea
Edited
on Nov 4
New entry about tea and radiation
Please watch this and then talk about the safety of tea in Japan. There is virtually no printed news about this story on the internet, at least not in English, since about three months ago. This is a scary video. I am inclined to buy my green tea from China until someone does an open and honest study and publishes the results in terms that a layman can understand:
ReplyDeletehttp://www.youtube.com/watch?v=WKTJ47R-hNw
Hi, thank you for the link of the video. I didn’t know about the contaminated tea over the limit found in France and a mail order company in Tokyo. I’ll write about it on the next post. Thanks!
ReplyDeleteThank you. I would appreciate hearing about anything you can find on this subject. I buy Ito En sencha in bags (with a little macha powder in there too), in the US, very good tea and very inexpensive considering the good quality of the tea. Their tea comes from Shizuoka and I am wondering about that youtube report about Shizuoka.
ReplyDeleteI think your blog is very interesting and informative for Westerners who don't know very much about Sado or tea in Japan. I just discovered it yesterday and have read a lot of it already. Thanks. Your English is very good, too.