Friday, March 18, 2011
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Kohei’s journal about learning Sado (The Way of Tea)
Profile
- Kohei
- I’m taking The Way of Tea lessons. I’d like to introduce what I learn in the lessons and what I think of casual Japanese tea in my blog. I hope you’ll find out what Japanese tea is like. Why don’t you give it a try?
I run an online shop; Everyone’s Tea for authentic Japanese tea wares all over the the world. I also provide more information about Japanese tea on our Facebook page.
Featured topics
- Types of Japanese tea
- Get to know Japanese tea by starting with the four types
- What you need for making Japanese tea
- What you need for preparing Japanese tea 2
- Size of tea bowl
- How to brew gyokuro
- How to prepare matcha (video)
- Correct amount of matcha powder and water
- Adjust the amount of ingredients
- What is The Way of Tea, or the Japanese tea ceremony?
- Correct water temperature for sencha
- I brewed sencha with different temperature water
- Several brewing
- How the taste changes after several brewing
- Tokoname teapot can brew more delicious tea than teapots made of other materials
- Japanese teapot for starters
- Do ceramic tea strainers brew better tea than stainless ones?
- Mesh fineness of tea strainers and the taste of sencha 1
- Mesh fineness of tea strainers and the taste of sencha 2
- How various sizes of tea strainer mesh affects the taste of fukamushi-sencha
- Demono tea, one of categories of Japanese tea
Labels
Blog Archive
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2011
(149)
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March
(20)
- Shinano ceramic center in Seto, Aichi 1
- Mochi-kichi, a Japanese rice cracker shop
- Adjust the amount of ingredients
- Correct amount of matcha powder and water
- Can you make delicious matcha?
- How to prepare matcha (video)
- Sweets in the past
- Different from the charcoals for BBQ
- Sweets in tea lesson
- Yunomi tea cup
- To increase the absorption of catechin 30% more
- The earthquake in Japan
- Finicky manners in the tea ceremony
- What to learn in a tea lesson
- Can you never brew delicious sencha with boiling w...
- Can you never brew delicious sencha with boiling w...
- It’s the season for sakura-mochi!
- I practiced tsutsujawan
- Night with teas
- Demono tea, one of categories of Japanese tea
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March
(20)
Posts
Is it the color ?
ReplyDeleteyea i think it is the colour that they probably follow the colour of the leaves and flowers on trees of that season?
ReplyDeleteHi,David-san and j u n.-san
ReplyDeleteYou are right. It is the color. As jun.-san explained, they often project the images of seasonal nature. Jelly material is often used in the summer to express the image of water^^