Monday, June 14, 2010

Selecting the sample teas for tea workshops

Nihoncha (or Japanese tea) instructor association has some sample teas to provide instructors and advisers, which are used for tea workshops. There was a meeting this weekend to select this year’s sample teas, and I joined it. Some tea producers brought some teas, and we did tea tasting. We decided one tea for each type, sencha, deep-steamed sencha, tamaryokucha, kabusecha, and gyokuro.

We checked the teas from different aspects, such as appearance of tea leaves, and color, aroma and taste of brewed tea. I was very excited to see and taste many different teas at the same time. It was very important experience (^-^)

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