Miwa (alias), one of our classmates from tea
school held a private tea ceremony at her place. Four guests; our master, another classmate, my
wife and I were invited. Big open tea
ceremonies are not bad, but I realized that this kind of exclusive ceremony is
more enjoyable.
I found great hospitalities at Miwa’s
ceremony, not only on her performance of the day, but also on the preparation. Miwa thought about the menu of cuisine
for weeks, and prepped it from the day before. She cleaned her house and garden. She picked fresh flowers from the field in
her neighborhood in the morning. Those unspoken
efforts delight the guests. The same kind
of preparations is needed even for open ceremonies, but I was touched when I
think of what she has done not for anybody but for us.
Moreover, I was surprised to find out that
she made the confectionary by herself! I
wonder how long it took her to prepare all these things. The sweets were beautiful and looked like a
seasonal flower, hydrangea placed on an actual leaf.
Miwa used a teabowl and tea container which
she got from our master previously. I
think this was one of her consideration selecting guest’s related items. It stimulated us to talk about the utensils
and flowers.
I feel that at the big open tea gathering, I
focus on the ceremony itself. I mean
that I tend to care about manners and how the ceremony proceeds. On the other hand in the private ceremony,
the focal point is on the people and it has a friendly atmosphere. I was able to simply enjoy the time with familiar
fellows.
The homemade sweets |
The meal served in the ceremony |
I visit your blog since some time. Every time I visit it, I admire the beauty of the food especially the gorgeous confectionery, the flowers and the utensils of the tea ceremony. But I also admire that you thinks of the serenity of the simple things in life. Thank you for sharing.
ReplyDeleteKind regards, Ilona
It is good to appreciate simple things, sometimes (^-^)
DeleteTotally agree.
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