Japanese tea workshop

How are you doing everyone? This weekend I took a workshop for Japanese tea adviser. I learned tea tasting and instruction technique. It was very interesting. We did little tests of telling names of tea out of ten kinds by just watching and smelling dry tea leaves, or telling best quality sencha out of three. Other test was telling best sencha by selling and drinking brewed sencha. I hadn’t had a chance to see or taste so many different kinds and qualities of teas at once. It was valuable experience.

This is a special tea spoon for tea tasting, which was presented to every participant.