Hi, everyone. We have been using chu-natsume, which is the most common type of tea container. I’ve always wanted to see other type of natsume. I had a chance to use a different type of natsume called kinrinji at last night lesson. How to handle kinrinji was almost the same as chu-natsume. The only difference was the way of purifying natsume. I was little happy using kinrinji. Have a nice day.
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