Here is the answer for my little quiz from the previous entry.
The mold for teapot’s body doesn’t have an inner mold (open speace). First, you fill it up with the liquefied clay. The clay dries up from the outside. Next, you leave it for approximately 15min, and then dump away the clay. The dried outer layer remains on the mold. Leave it as it is, to dry it more, and you can take it out later.
It is a superb and effective method to create a desired thickness of the walls. The teapot’s craftsman put great care in controlling the clay density and drying process based on the appropriate temperature or weather condition of the day.
Do you know if your teapot is molded or wheeled? I think it is quite difficult to distinguish between these two by looking at the products. I’ll give you a tip. Check the inside part at the bottom. If you find a ring-shaped dent there, then it is probably a molded teapot. You don’t usually find the dent on wheeled teapots. The molded teapot has an even wall thickness. Therefore, if the teapot has a stand on the outer part of the bottom, you will find the dent inside. This theory may vary and may not always work, but can definitely be one of your guides. Now you may want to check the bottom of your cute little teapot in your kitchen, don’t you?