Susuricha

Good morning everyone! Yesterday, I talked about susuricha, and tried it again. This time I used 3g of fine sencha with 15ml of cold water, and brewed it one minute. You might think one minute is too short for cold water brewing, but it isn’t. The plenty tealeaves to the little water brought out amazing flavor. The brewed tea was just few drops, but so delicious. It was very mellow and no bitterness, and totally different from the sencha I usually have. I really like it. I’ll explore more of susuricha. Have a nice day.