In
natsume, matcha should be naturally heaped up like a small mountain.
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When you scoop the
matcha in
temae, you should scoop it at far side of
natsume in an across straight line.
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After use, the
matcha should be scratched at the far side and have a cliff.
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You don't store matcha in the natsume right?
ReplyDeleteHi, Mattias-san, We don't keep matcha in the natsume for all the time. We replace it into an airtight container for storing (^-^)
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