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Yesterday, we went to a new casual restaurant in my town, called Gusto. They serve beverages in buffet style. At the drink bar, there are soda fountain, coffee & espresso maker, and many tea selections, which make me excited.
They had
sencha, hojicha, genmaicha, some English teas, some Chinese teas, organic teas, beans tea, and some herbal teas. I wondered where to start!
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What I had was
genmaicha.
Genmaicha is roasted brown rice blended green tea, which is not expensive type of tea. It is casual tea like
hojicha. Do you see roasted brown rice with
sencha in the picture? Little white staff is popped rice like popcorn.
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My
genmaicha is the left one in the picture. The one in the middle is
sencha and the right one is
Oolong tea. Hiro put too much
sencha leaves, so
sencha was little too bitter (^_^;)
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This is
genmaicha. The color was peal brown and little muddy. I smelled nice roasted rice flavor, and noticed slight of
sencha aroma behind it. This tea is a mixture of
sencha and rice, so I think
genmaicha has depth in the taste, and you will find a flavor of
sencha and also roasted flavor like
hojicha. I enjoyed the rich roasted flavor with this tea.
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