Tales of Japanese tea

Kohei’s journal about learning Sado (The Way of Tea)

Monday, July 27, 2015

Solace of Tea

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Things that can’t be experienced with teabags I sometimes have premium green tea for a change. Gyokuro is not a tea to gulp down for thi...
108 comments:
Thursday, July 16, 2015

Something More Significant than the Taste of Tea

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Delightful Reception Despite we are still in the rainy season, it was damn hot in these past few days. This Sunday, I went to Toki, Gifu ...
22 comments:
Wednesday, June 24, 2015

Way of Whisking

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Graceful Whisking In a movie “Ask this of Rikyu”, there is the scene where Ms. Miki Nakatani as Souon prepares tea. When I watched it, I...
11 comments:
Friday, June 19, 2015

Does Material of Teapot Affect the Taste?

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Yakishime pot can brew better tasting tea Yakishime is a type of ceramic. It is baked in a high temperature without any glaze. Tokona...
19 comments:
Monday, May 18, 2015

Konmari decluttering

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Cleaning in Japan Some tourists from abroad find the cities in Japan relatively clean. Some people get surprised that in schools, kids us...
19 comments:
Wednesday, April 29, 2015

The exquisite sweet for matcha, kurirakugan

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Sweet confection for the elderly?! It is a sweet that I’ve had at my grandma’s place. It has a dry coarse texture in your mouth and it’s...
14 comments:
Friday, April 24, 2015

Zen Sayings or Zengo

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  What a shame! You usually see a hanging scroll displayed in a tea room. From the scroll, you are supposed to read the host’s mind or ...
13 comments:
Friday, March 27, 2015

Does a flat teapot can brew better tasting tea?

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Why Flat Shape Is Good You might have heard different opinions regarding the ideal shape of a teapot. Here is one of the opinions. Some...
21 comments:
Friday, January 30, 2015

Trying a tea ceremony in Japan

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Public tea ceremony The best places to try Japanese tea ceremony are the casual ones which are held as a city event or monthly gatherings...
9 comments:
Friday, January 16, 2015

Common Beginner’s Mistakes in Making Matcha

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Confident on your procedures? This entry is for the people who havejust got started with matcha. They might have learned it from books o...
17 comments:
Thursday, January 8, 2015

Ume-Kobucha

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The tea that I crave for once in a while The tea is sometimes served after cuisines at a restaurant or you might find it in a tea set in ...
32 comments:
Friday, December 19, 2014

Really Need a Chasen Bamboo Whisk?

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Hesitation to start matcha I sometimes see people making matcha with an electrical milk frother. Someone even uses an ordinary beater. ...
27 comments:
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Kohei
I’m taking The Way of Tea lessons. I’d like to introduce what I learn in the lessons and what I think of casual Japanese tea in my blog. I hope you’ll find out what Japanese tea is like. Why don’t you give it a try?

I run an online shop; Everyone’s Tea for authentic Japanese tea wares all over the the world. I also provide more information about Japanese tea on our Facebook page.

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