Good morning everyone! This is the flower from Oct 28 lesson. I’m sorry. I don’t remember the name of flower. We are having another lesson tonight. I’m looking forward to it! Talk to you soon!
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Kohei’s journal about learning Sado (The Way of Tea)
Profile
- Kohei
- I’m taking The Way of Tea lessons. I’d like to introduce what I learn in the lessons and what I think of casual Japanese tea in my blog. I hope you’ll find out what Japanese tea is like. Why don’t you give it a try?
I run an online shop; Everyone’s Tea for authentic Japanese tea wares all over the the world. I also provide more information about Japanese tea on our Facebook page.
Featured topics
- Types of Japanese tea
- Get to know Japanese tea by starting with the four types
- What you need for making Japanese tea
- What you need for preparing Japanese tea 2
- Size of tea bowl
- How to brew gyokuro
- How to prepare matcha (video)
- Correct amount of matcha powder and water
- Adjust the amount of ingredients
- What is The Way of Tea, or the Japanese tea ceremony?
- Correct water temperature for sencha
- I brewed sencha with different temperature water
- Several brewing
- How the taste changes after several brewing
- Tokoname teapot can brew more delicious tea than teapots made of other materials
- Japanese teapot for starters
- Do ceramic tea strainers brew better tea than stainless ones?
- Mesh fineness of tea strainers and the taste of sencha 1
- Mesh fineness of tea strainers and the taste of sencha 2
- How various sizes of tea strainer mesh affects the taste of fukamushi-sencha
- Demono tea, one of categories of Japanese tea
Labels
Blog Archive
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2009
(140)
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November
(18)
- I’ll be a qualified Japanese tea adviser!
- Covering utensils with cloth
- Flower of the day, 6 and 11 Nov
- Sweets of the day, Nov 6,11, and 18
- Nakatsugi, container for matcha
- Sobayu at a soba restaurant
- Mushroom tea
- Shirakawa-cha at a hotel restaurant
- Kettle rings and kettle rest
- Susuricha
- Sample wares for susuricha
- Rinsing a kettle
- Jasmine tea at a fancy steak house
- High-quality long-steamed sencha
- Cheep green tea and sweet
- Flower of the day, Oct 28
- Sencha at an eel restaurant
- Maple tree in spot garden
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November
(18)
Posts
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