How is it going everyone? The mornings and evenings are now quite chilly here. This is a flower from this week lesson. I asked our master the name of flowers, but I forgot what is. Have a nice day!
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Kohei’s journal about learning Sado (The Way of Tea)
Profile
- Kohei
- I’m taking The Way of Tea lessons. I’d like to introduce what I learn in the lessons and what I think of casual Japanese tea in my blog. I hope you’ll find out what Japanese tea is like. Why don’t you give it a try?
I run an online shop; Everyone’s Tea for authentic Japanese tea wares all over the the world. I also provide more information about Japanese tea on our Facebook page.
Featured topics
- Types of Japanese tea
- Get to know Japanese tea by starting with the four types
- What you need for making Japanese tea
- What you need for preparing Japanese tea 2
- Size of tea bowl
- How to brew gyokuro
- How to prepare matcha (video)
- Correct amount of matcha powder and water
- Adjust the amount of ingredients
- What is The Way of Tea, or the Japanese tea ceremony?
- Correct water temperature for sencha
- I brewed sencha with different temperature water
- Several brewing
- How the taste changes after several brewing
- Tokoname teapot can brew more delicious tea than teapots made of other materials
- Japanese teapot for starters
- Do ceramic tea strainers brew better tea than stainless ones?
- Mesh fineness of tea strainers and the taste of sencha 1
- Mesh fineness of tea strainers and the taste of sencha 2
- How various sizes of tea strainer mesh affects the taste of fukamushi-sencha
- Demono tea, one of categories of Japanese tea
Labels
Blog Archive
-
▼
2009
(140)
-
▼
September
(19)
- Difference between sencha and gyokuro leaves
- Tea tasting
- Japanese tea workshop
- Flower of the day, chinshibai Sep 9
- Hojicha at Japanese restaurant
- Nice tea with two minute brewing with 55 degree C ...
- Tea got bitter with 20 degree C water.
- Flower of the day, Sep 14
- Ultimate sencha brewing? II
- Ultimate sencha brewing?
- Pottery festival in my town
- Sweet of the day, chestnuts Aug 9
- The manner of guest; drinking matcha
- Flower of the day, sunflower Aug 2
- Matcha dessert for the summer at Tokoname
- Teapot artist at Tokname
- Difference between hard and gentle pouring II
- New utensil stand and nightmare
- Bottles of green tea
-
▼
September
(19)
Posts
I think maybe in English the flower is a Rose of Sharon?
ReplyDeleteYou are right! I now remember it's MUKUGE, rose of Sharon(^-^)
ReplyDelete