How are you, everyone?
We had another lesson last night.
I really liked yesterday’s sweet. It has bean paste inside and covered with thin soft sticky stuff (like rice cake) outside. I loved the moderate sweetness and sophisticated flavor. I believe a little bit of brown sugar was used in this sweet, and the brown sugar gave it a depth in the flavor. Do you know Japanese Loquat (biwa in Japanese, picture blow)? This sweet is designed in the image of Japanese Loquat. Aren’t they cute?
Have a nice day!
We had another lesson last night.
I really liked yesterday’s sweet. It has bean paste inside and covered with thin soft sticky stuff (like rice cake) outside. I loved the moderate sweetness and sophisticated flavor. I believe a little bit of brown sugar was used in this sweet, and the brown sugar gave it a depth in the flavor. Do you know Japanese Loquat (biwa in Japanese, picture blow)? This sweet is designed in the image of Japanese Loquat. Aren’t they cute?
Have a nice day!
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