Are you sure that you always use the
correct amount of tea leaves? Doesn’t
your tea sometimes get too strong or too weak?
Today, I will give you some tips in solving this dilemma.
Tip
No. 1
Use the same tea spoon always. It develops your visual estimate of the
amount of tea leaves on the spoon. This is a regular
size teaspoon. The American quarter coin
just acts as an additional basis.Tip No. 2
Try to scoop 2 grams of tea leaves. It is the basic amount for one serving for the most of Japanese green tea. This is how 2g of gyokuro looks like. It is slightly more than the level teaspoon. This will work the same with sencha and kabusecha.
The scale isn't really needed every time.
Just as long as you manage to scoop the approximate amount of tea leaves with
your teaspoon, the size of the teapot nor the number of servings won't really
matter anymore. The most important key
here to serve a great cup of tea is to practice measuring 2 grams of tea into
your regular teaspoon.
Given the fact that some types of tea
require more or less than the usual amount (2 grams), acquisition of the basic
knowledge will help you figure out. Here
is how 1g (Left) and 3g (Right) of tea look like. The middle one is 2g. One gram will be slightly less than the level
teaspoon. And three grams will be a heap
of scoop.
Tip
No. 3
One more thing that I want you to know is
that it can differ by the size of tea leaves.
What I have shown above is for the common sized tea leaves, such as sencha, gyokuro and kabusecha. When it comes to the tea with smaller pieces
like deep-steamed sencha and konacha, it will look less. On the other hand, the lager tea leaves have
more volume, which are bancha and hojicha.
Here is one example. These three types
of tea leaves are all measured 2g. (From
Left to Right: deep-steamed sencha, gyokuro,
bancha) You need to consider the size of leaves when measuring.