Continuation from the previous entry
3.
Enjoy your sweets before tea.
Oftentimes, sweets are served in one
container. You take one piece and place it on your kaishi paper with the chopsticks come
along with the container. Put back the chopsticks
onto the container and pass it to the next guest. You eat it before the tea is served. If you cannot eat the whole sweet, you can
wrap it with kaishi paper and take it
home. You don’t leave it there.
4.
Avoid drinking the tea from the
front of tea bowl.
The side that has a design or pattern is
the front of the tea bowl. It is
considered important. To show your
respect, avoid drinking from the front.
If the tea bowl is handed facing you with its front, turn it about 90
degrees and drink the tea from the side of the bowl.
5.
Observe the bowl at a low
position.
You have a chance to observe the tea bowl
after drinking the tea. You hold it with
both hands and treat it close to the floor if by any chance you slip it off
from your hands. If you want to see the bottom,
you flip it while making sure some tea residue does not drip. You do not hold the bowl up above your head
to look at the bottom. The value of the bowl might be worth a lot. Imagine how you, the host, would feel if your
guest carelessly held up your precious tea bowl above his head.
A significant fascination of the tea
ceremony is the non-verbal communication that creates intimacy with others. The host sincerely treats you with utmost hospitality
with his precious utensils. You should respond
him with the respect and proper etiquette he deserves. If the host sees you treating his bowl with
care, he will gratefully acknowledge your consideration. The manners are there to help you properly
interact with others. Now that you know
the five rules, it’s your turn to experience the one of a kind ceremony! Enjoy!!
1.
Take off your watch and accessories.
2.
Do not seat at the first and
the last seats.
3.
Enjoy your sweets before tea.
4.
Avoid drinking the tea from the
front of tea bowl.
5.
Observe the bowl at a low
position.




































