Mariage for green tea

After a couple hour tasting, we were tired and getting relaxed.  We talked more about what theory we can find from this test. 

Surprisingly, Gouda cheese went well with sencha.  The flavors from both tea and cheese made a great harmony and filled my mouth.  Other cheeses were not excellent but still good with sencha.  We wondered why, even if cheese contains fat.  Another surprise was that dried tomato went also well.  Of course, dried seaweed was good as well …  Can you think of any clue?

Well, we made a hypothesis that umami and salty flavors are something in common among those foods and go with green tea.  We named some other foods that have umami and salty taste.  What we had there was dried laver seaweed and anchovy paste.  We tried them.  The laver was not excellent; it may need more salty flavor, but we were all delighted by the anchovy paste!  Can you believe that anchovy goes well with green tea?  Umami from tea and anchovy enhanced each other.  They generate a synergistic effect and create a perfect mariage.

You don’t have to eat a lot of anchovy.  Take a very little bite as seasoning and have a sip of tea.  The umami will multiply on your tongue.   If you don’t like umami flavor, don’t try it.  It’s going to kill you.  But if you love umami, you have to try it!  I’m sure you can’t help smiling.

To conclude this test, for sencha, I find that …

Good:  Sweet, salty, and umami

Not good:  Sour or fatty

In addition, I liked sweet for bitter tea and umami for mellow tea.  But again, the foods for tea depend on your personal taste.  So, please enjoy finding your perfect mariage!  Jah!

Snacks and sweets for green tea

Do you know what kinds of food go with green tea?  What do you usually enjoy with Japanese tea?

It is generally said that sweet or salty non-fat foods go with Japanese tea.  I feel the same from my experience.  So, it is pretty make sense that Japanese cakes and rice cracker are popular for tea time.  But, it is difficult to have them overseas and I always wonder what I can recommend for those people.  

Konnichiwa, it’s Koheiヽ(^。^)ノ  I had an excellent opportunity to solve my wonder.   I joined a gathering to look for great snacks and sweets for green tea.  What we looked for is not just great, but a perfect mariage!  The six attendees were related to food or tea in their business.  We tasted two kinds of sencha with following foods.  They are not only Japanese food but also foods that you can find overseas (red font). 

- Tea -

Mellow sencha with umami from Kyoto

Bitter refreshing sencha from Gifu

- Sweet -

Sweet bean paste

Japanese pancake with sweet bean (dorayaki)

White sugar

Brown sugar

Cake

Cookie

Chocolate

Dried raisin

- Salty -

Rice cracker (soy flavor)

Japanese pickles

Dried kelp (konbu seaweed)

Peanut

Potato chips

- Sour -

Umeboshi (pickled plums)

Mandarin orange

- Others -

Apple

Persimmon

Smoked cheese

Gouda cheese

Blue cheese

Dried tomato and olive

What do you think?  Is there any food that you are curious about?  Well, the result is very interesting.  Some of the attendees have tried the same kind of test with coffee. They say the result with coffee was pretty much similar for all attendees.  But, at this test with green tea, the results were different in some part.  Example, some people don’t like orange but some liked, and same for blue cheese.  We think that personal taste affects pretty much to the result.  

Even though we had differences, we found some in common.  The aforementioned theory was quite correct; we liked the sweet or salty foods (sweet bean, brown sugar, rice cracker and dried seaweed) but didn’t like fat contenting foods.  So, we thought that many foods that you can find overseas, such as cake, cookie, chocolate, dried raisin, peanut or potato chips are not that good for green tea, unfortunately. 

So, now what?  Some of you might think “Only Japanese food go with Japanese tea??”  Don’t worry!  We found another wonderful theory!!  It’s amazing.  I’ll introduce it on the next post.  Jah! 

Painting raku cup

At the workshop, you choose a piece from the pre-baked ruku cups, and a quick lecture for painting was given.  You could paint your cup with six different colored glazes available there.  Other people were making colorful cups, but I wanted to make a black cup.  Because, I was inspired by the beautiful black raku tea bowls that I saw at the raku ware museum.  

Konnichiwa, it's Koheiヽ(^。^)ノ  The difficult part is that the original glazes are all grayish and you don’t know how colorful or dark they appear after baking.  But, at the same time, the mysterious part is fascinating. 

Drying the pieces on the kiln

Baking them in the kiln for about 40 min.

Taking them out and immediately soaking in water

If you want ashy black flavor in color, you smoke it for a half minute before soaking it in water.

You feel affection for your self-made piece even if it is not excellent.  So as mine.  I think I did pretty well as my first try.  I look forward to having tea with it^^  Jah!

Asking about the weather for greetings

I saw a TV program interviewing foreign people who have been living in Japan for a while.  They were asking about “The moment where you first got used to Japan”.  They talked about things that seems common to us Japanese in their answers, and I suddenly realized that those things might be weird to foreigners.

Konnichiwa, It’s Koheiヽ(^。^)ノ 

Some of the answers are …

When I’m bowing on the phone,

When I can tell correct age of Japanese people,

When I apologize often,

When I get used to seeing people who wear a mask in town,

When I talk about weather in greetings,

You might need some explanation for some of them.  Please refer to the bottom of this entry. 

Regarding the greeting about weather, the interviewee is from Taiwan.  She said it is always hot in Taiwan and there is no need to talk about the weather.  Japan has four seasons and people are conscious about the seasons and weather.  That’s right.  We often talk about weather in greetings.  I really appreciate that we have beautiful four seasons. 

Now, it’s one of the best seasons of the year here in my area.  We have a dry and comfortable weather.  Therefore, some festivals and events are held around the town almost every weekend.   This weekend I attended one of the events.  It was a workshop about painting your own raku ware.  Jah!

This is where we had the workshop.

**Bowing**

Some people bow when they thank and apologize on the phone, even though the other person cannot see you.  I, myself, might do it sometimes, hahaha…

**Correct age**

Japanese people relatively look younger than people from other nations.   It seems difficult for foreigners to tell the age of Japanese.  How about me?  How old do I look?   I don’t think I’m an exception.  …   Well, I’m thirty eight.  Do I look young?

**Apologizing**

We seem to apologize often.  It is natural to us but it doesn’t seem that way at other countries.

**Wearing a mask**

In Japan, people wear a mask when you have a cold or hay fever.  You see some people wearing a mask in town, especially during the seasons where cold and hay fever are common (from winter to spring).  The country where this interviewee comes from doesn’t have such custom and she thought they are terrorists or something.

Designing tea cups

Do you have a teacup which design you adore so much?   Isn’t it difficult finding a perfect tea cup for your tea set?  I, as a tea ware retailer, find difficulty to looking for a tea cup which design really satisfies me.  So, I’ve came up with an idea to design our own cups.

Konnichiwa, it’s Koheiヽ(^。^)ノ  I think Japanese tea ceremony is for getting away from daily life and experiencing an extraordinary peaceful moment.  Our usual tea time should have the same kind of essence.  I believe the design of utensils can be powerful enough to create the extraordinary moment.  I love classic designs, but I don’t like old fashion or ordinary ones.  As ancient tea masters find beauty in rustic tea bowls with simplicity, I want to create contemporary designed cups with simplicity and sophistication.

Now I’m asking a ceramic manufacturer to make tea cups that I designed.   We had many revised drawings though out our meetings.  Finally, we got the plaster samples (In the photo below).  I was so exited seeing them in three dimensions and I was fascinated by thinking of the tea time with them.  But the figures were a little different from what I imagined.  We revised the drawing again, and now we are still working on our next steps.

This is a tough change for me.  Not only the design, I have to consider many other things like capacity, usability and pricing,  I’m really enjoying this project and am excited to see the final products^^  I hope I can introduce them by January.  Jah!

Tea ceremony with tables and chairs

Ichinokura in Gifu prefecture is the next town of ours, Seto.  It is one of the regions where the Mino wares are produced.  Last Saturday, we went there for the tohnosato festival  (http://www.tohnosato.or.jp/).   Tonosato literally means a pottery village.  You find some stands for food and ceramics at the main site.  Some potteries open their studio to the public around the town during the festival.

Konnichiwa, it’s Koheiヽ(^。^)ノ  The reason we visited the festival was for a tea ceremony.  Our tea master introduced us the tea ceremony held at Koubei-gama studio (http://www.koubei-gama.co.jp/).  There were two things that I was curious about this ceremony.  First is the ceremony was held with tables and chairs.  Another thing is that this ceremony was hosted by all men.

Ordinary ceremony is usually held in a tatami room and people sit on the tatami mats.  Tea for guests is also placed on tatami, as well as all other utensils.  But, at Koubei-gama, the place for the ceremony was at a tiled hall of a classic Japanese building.  There was a low table for the host and all the utensils were placed on it.  We, guests had benches and long tables.  This ceremony style is called ryurei.  You don’t meed a tatami room.  There was not tokonoma-alcove, either.  But still, they had flowers and an art to welcome the guests.  I always have tea lessons in a tatami room so I feel the ryurei style very casual and novel.

Most of the tea ceremonies that I’ve attended were hosted by women.  I guess female has more population in The Way of Tea (sado).   However, the host and the assistants at Koubei-gama were all men.  They wore a formal kimono and hakama skirt.  The color of their outfits was dark and subdued.  The movements were slow and stable.  The atmosphere was totally different from a ceremony by ladies.  The ryourei by men was really cool.  I thought it was not polite to take photos during the ceremony, so I don’t have any.  Please refer the photos at Koubei-gama’s webpage. >>>

http://www.koubei-gama.co.jp/fair/index4.html

I was inspired with this ceremony and someday I want to host a ceremony like that with nice outfits^^  Jah!

Tea and radiation in Japan

Even after the nuclear accident, I have not stopped drinking Japanese tea.  I understand that tea in the market is basically regulated and safe.

Konnichiwa, it’s Koheiヽ(^。^)ノ  The other day, I attended a workshop about “Tea and radiation”.  It was lectured by Mr. Nakamura from the Shizuoka prefecture chagyo-kenkyu center (http://www.pref.shizuoka.jp/sangyou/sa-820/).  This workshop included some scientific information and technical data, and it was difficult for me to follow those parts.

However, the overall main idea is …

l  The radiation exists in our daily lives since before the incident and we are exposed to it at some level.  You can’t make it “0” zero. 

l  At the moment, nobody can tell that you'll get cancer just by the number of radiation you are exposed to.  What you can only say is that less is better.  The risk of getting cancer with radiation is quite the same as getting one by smoking.  You can’t exactly tell how many cigarettes does one have to take to develop cancer.

l  The government set a very low maximum contamination point for tea so most Japanese tea is perfectly safe.   It is indicated that tea can only have the maximum of 500 Bq/kg of radioactive cesium.  Anything beyond that is rejected.

One of the data that I was interested in was the difference of the regulation at each organization.  It appears that even on this date, Japanese regulation is quite strict among those organizations.

Regulation for radioactive cesium in tea

<><><><> <><><><> <><><><> <><><><> <><><><> <><><><> <><><><> <><><><> <><><><> <><><><> <><><><> <><><><> <><><><> <><><><> <><><><> <><><><> <><><><> <><><><> <><><><> <><><><> <><><><> <><><><> <><><><> <><><><> <><><><> <><><><> <><><><> <><><><> <><><><>

	Cs
Japan	500
EU	1250⇒500(since Apr8 2011)
WHO	1000
IAEA	3000 (Cs134:1000,  Cs137:2000)
Codex	1000
USA	1200

This data is from the workshop.

I got better understanding of the limit of radiation and still feel confident to buy tea.  Jah!



Edit on Oct 31 2011

Other entries about the radiation and tea

http://everyonestea.blogspot.com/2011/05/is-tea-from-japan-safe.html

http://everyonestea.blogspot.com/2011/05/restriction-of-tea-leaves.html

http://everyonestea.blogspot.com/2011/06/do-you-know-of-aracha.html

http://everyonestea.blogspot.com/2011/06/controversy-over-radioactive-test-on.html

http://everyonestea.blogspot.com/2011/06/controversy-over-radioactive-test-on_08.html

http://everyonestea.blogspot.com/2011/10/tea-and-radiation-in-japan-2.html

Edited on Nov 4

New entry about tea and radiation

http://everyonestea.blogspot.com/2011/11/tea-production-regions-far-from.html

Iced gyokuro at Nakamura-Tokichi Tea

The gate with a linen curtain is classic but very nice and appealing.  I could see the stone pathway approaching to the façade across the curtain.  I felt that something gracious will be back there.  We found this gate on the street to Byodoin-temple.  There are some other tea shops or cafes around the area but we decided to drop by this shop because of its welcoming frontage.

Konnichiwa, it’ Koheiヽ(^。^)ノ  This is going to be the last post about my Kyoto trip.  We passed the gate and got in the café.  It is an old building and was partially remodeled. I could tell that the room we had a tea was used to be a tatami room, from the old fanlight and ceiling.  But, now it has been changed and you can get in with your shoes on.  The cafe has a very nostalgic atmosphere. 

I ordered a gyokuro tea set for cold brewing.  The set came on a tray with an instruction sheet.  You can prepare your own tea.  The instruction says “First, pour cold water into the teapot and wait for ten minutes.  Then, pour the tea into the glass with ice”   So I did.

It is totally different from ordinary gyokuro brewing.  Instead of brewing with a small amount of water, they told me to brew with plenty of water like sencha brewing.   I was curious how the taste will be.  And after I took a sip, I got the idea.  This gyokuro was very refreshing and at the same time it still had the rounded mellow flavor of gyokuoro.  This is iced gyokuro so it’s meant for a hot summer day.  I think this will be better than ordinary gyokuro on those hot days.  Worth to try it^^  Jah!

Nakamura-Tokichi Tea website (Japanese) >>> http://www.tokichi.jp/

Byodoin branch (We visited) >>> http://www.tokichi.jp/tenpo/index3.php

Temples in Uji, Kyoto

On the third day in Kyoto, we visited Uji.  Mampukuji was the first stop there. 

We were welcomed by an angry guy,

Calm guys,

Smart men,

And Smiley guy

This Zen temple is established by Ingen, a monk from China.  It is said that he introduced Chinese kung-fu style tea.

Mampukuji (Japanese) >>> http://www.obakusan.or.jp/index.html

Another temple we visited was Byodoin.  It was built about a thousand years ago.  It is considered as a world Heritage.

I believe that most of people who have visited Japan have seen the temple even if they haven’t visited Kyoto.   Can you think of where people can see the temple? 

On the back of 10yen coin.  Jah!

Byodoin >>> http://www.byodoin.or.jp/index.html