tag:blogger.com,1999:blog-4072833279100636926.post7694838339938301003..comments2024-03-29T16:17:11.371+09:00Comments on Tales of Japanese tea: Green tea for aperitifKoheihttp://www.blogger.com/profile/12904754164913045544noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4072833279100636926.post-67602947233677945102011-10-25T15:00:12.079+09:002011-10-25T15:00:12.079+09:00I don’t eat them so often, but yes I have. I lov...I don’t eat them so often, but yes I have. I love eating the leaves with dashi-syoyu, fish flavored soy sauce. The fish flavored soy sauce might sound yukky to westerners, hahaha.Koheihttps://www.blogger.com/profile/12904754164913045544noreply@blogger.comtag:blogger.com,1999:blog-4072833279100636926.post-16912698924907478502011-10-24T21:34:52.402+09:002011-10-24T21:34:52.402+09:00Have you ever tried eating your sencha leaves afte...Have you ever tried eating your sencha leaves after brewing? They go wonderfully with a bit of something umami like soy sauce.Green Stonehttps://www.blogger.com/profile/11623603354799521347noreply@blogger.com