tag:blogger.com,1999:blog-4072833279100636926.post632066766185686241..comments2024-03-26T16:24:10.822+09:00Comments on Tales of Japanese tea: A tip for smooth matchaKoheihttp://www.blogger.com/profile/12904754164913045544noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4072833279100636926.post-39781019921625459442012-06-10T23:06:01.747+09:002012-06-10T23:06:01.747+09:00Hi, Thiti-san, The sifted tea has finer particles...Hi, Thiti-san, The sifted tea has finer particles, so I think that the substances are extracted better.Koheihttps://www.blogger.com/profile/12904754164913045544noreply@blogger.comtag:blogger.com,1999:blog-4072833279100636926.post-86660372557505608972012-06-10T07:48:26.378+09:002012-06-10T07:48:26.378+09:00Very interesting I wonder what is the explanation ...Very interesting I wonder what is the explanation of that? Maybe the old tea doesn't get worse that quickly just required stiff again according to this experiment..?? Thanks your blog teach me lots.Thitinoreply@blogger.com