tag:blogger.com,1999:blog-4072833279100636926.post5889240462575075320..comments2024-03-26T16:24:10.822+09:00Comments on Tales of Japanese tea: Volume of sifted and non-sifted matchaKoheihttp://www.blogger.com/profile/12904754164913045544noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4072833279100636926.post-77278102244752987632012-04-27T23:30:02.789+09:002012-04-27T23:30:02.789+09:00Hi, Enchyu-san,
I’m sorry for my poor English. Wh...Hi, Enchyu-san,<br />I’m sorry for my poor English. What I wanted to say was what the Anonymous-san has explained. By sifting, air gets between the tea parcels, and tea gets fluffy. <br /><br />Thank you, Anonymous-san!Koheihttps://www.blogger.com/profile/12904754164913045544noreply@blogger.comtag:blogger.com,1999:blog-4072833279100636926.post-48924303945899400902012-04-26T23:57:44.938+09:002012-04-26T23:57:44.938+09:00Mass/weight (in grams) may be the same, but volume...Mass/weight (in grams) may be the same, but volume can be different!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4072833279100636926.post-69414469426964309502012-04-26T11:30:25.653+09:002012-04-26T11:30:25.653+09:00If the matcha you use is 1.2 when sifted or non-si...If the matcha you use is 1.2 when sifted or non-sifted, shouldn't the volume be the same?Villager Chttps://www.blogger.com/profile/18015718819474698727noreply@blogger.com