tag:blogger.com,1999:blog-4072833279100636926.post5633654857806960638..comments2024-03-26T16:24:10.822+09:00Comments on Tales of Japanese tea: Prevent a Crack on Your Tea WhiskKoheihttp://www.blogger.com/profile/12904754164913045544noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-4072833279100636926.post-2218901744744422392022-04-07T17:45:48.511+09:002022-04-07T17:45:48.511+09:00Tales Of Japanese Tea: Prevent A Crack On Your Tea...Tales Of Japanese Tea: Prevent A Crack On Your Tea Whisk >>>>> <b><a href="http://weurl.top/5sfgK?31" rel="nofollow">Download Now</a></b><br><br>>>>>> <b><a href="http://weurl.top/5sfgK?30" rel="nofollow">Download Full</a></b><br><br>Tales Of Japanese Tea: Prevent A Crack On Your Tea Whisk >>>>> <b><a href="http://weurl.top/5sfgK?28" rel="nofollow">Download LINK</a></b><br><br>>>>>> <b><a href="http://weurl.top/5sfgK?19" rel="nofollow">Download Now</a></b><br><br>Tales Of Japanese Tea: Prevent A Crack On Your Tea Whisk >>>>> <b><a href="http://weurl.top/5sfgK?44" rel="nofollow">Download Full</a></b><br><br>>>>>> <b><a href="http://weurl.top/5sfgK?75" rel="nofollow">Download LINK</a></b> Qe Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4072833279100636926.post-11606250968659907172022-04-07T17:45:24.390+09:002022-04-07T17:45:24.390+09:00Tales Of Japanese Tea: Prevent A Crack On Your Tea...Tales Of Japanese Tea: Prevent A Crack On Your Tea Whisk >>>>> <b><a href="http://weurl.top/5sfgK?31" rel="nofollow">Download Now</a></b><br><br>>>>>> <b><a href="http://weurl.top/5sfgK?30" rel="nofollow">Download Full</a></b><br><br>Tales Of Japanese Tea: Prevent A Crack On Your Tea Whisk >>>>> <b><a href="http://weurl.top/5sfgK?28" rel="nofollow">Download LINK</a></b><br><br>>>>>> <b><a href="http://weurl.top/5sfgK?19" rel="nofollow">Download Now</a></b><br><br>Tales Of Japanese Tea: Prevent A Crack On Your Tea Whisk >>>>> <b><a href="http://weurl.top/5sfgK?44" rel="nofollow">Download Full</a></b><br><br>>>>>> <b><a href="http://weurl.top/5sfgK?75" rel="nofollow">Download LINK</a></b> qA Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4072833279100636926.post-34988429790721437122018-11-28T19:49:52.833+09:002018-11-28T19:49:52.833+09:00Excellent article. Very interesting to read. I rea...Excellent article. Very interesting to read. I really love to read such a nice article. Thanks! keep rocking.<br /><a href="http://anixusa.com/?fbclid=IwAR1a8NlMtbcFWHwTSupKepT7h_HT4YUu92nw-L-4YJn7QIfQ-9XsQbSoWXM" rel="nofollow">wholesale fittings</a><br />Naveed Mughalhttps://www.blogger.com/profile/10692198202169963899noreply@blogger.comtag:blogger.com,1999:blog-4072833279100636926.post-15696662985266472432017-05-10T18:23:32.191+09:002017-05-10T18:23:32.191+09:00Great effort really a amazing blog, i like this va...Great effort really a amazing blog, i like this valuable blog post .Get ayahuasca tea for sale usa : <a href="http://www.mind-herbs.com" rel="nofollow">ayahuasca tea supplier in USA</a>George Markhttps://www.blogger.com/profile/04025602778219029084noreply@blogger.comtag:blogger.com,1999:blog-4072833279100636926.post-52543001372366287902015-12-08T22:37:18.981+09:002015-12-08T22:37:18.981+09:00Nice to read your article! I am looking forward to...Nice to read your article! I am looking forward to sharing your adventures and experiences.<br /><a href="https://www.japaneseteafarm.com" rel="nofollow">sencha </a><br />Anonymoushttps://www.blogger.com/profile/06079587750779969031noreply@blogger.comtag:blogger.com,1999:blog-4072833279100636926.post-76993996813663420232014-10-02T09:17:42.068+09:002014-10-02T09:17:42.068+09:00I agree. As you said, repeating wetting and dryin...I agree. As you said, repeating wetting and drying can damage the material and can be a cause of cracking. I don’t think that you can simply name only one cause. But at least what you can do is air dry well and store in a cool and dark place. Thanks for leaving your comment always (^-^)Koheihttps://www.blogger.com/profile/12904754164913045544noreply@blogger.comtag:blogger.com,1999:blog-4072833279100636926.post-14378055407811524292014-10-02T00:22:25.787+09:002014-10-02T00:22:25.787+09:00PS the two comments above me, about air conditione...PS the two comments above me, about air conditioners, are spam.Aafkehttps://www.blogger.com/profile/09208127027735552298noreply@blogger.comtag:blogger.com,1999:blog-4072833279100636926.post-12431062831634907332014-10-02T00:20:40.526+09:002014-10-02T00:20:40.526+09:00Your whisk is so much more beautiful as the ones I...Your whisk is so much more beautiful as the ones I have seen in the store, the one I have now is a cheap chines one because I just started and wanted to see if I keep up with matcha. I think I will and for my next whisk I will want no other than your Shin whisk.<br />I keep my whisk on a stand, but when the outer tines have dried I take it off, because the inner tines don't dry inside the stand.<br /><br />Don't you think that when you actually use a whisk it does of course get wet, and then dries, and gets wet again, etc, that might put extra strain on the bamboo? So it might have more chance of splitting? Or maybe the wetting it keeps it more flexible and a whisk which sees regular use might be less liable to splitting...<br /><br />About the other commentator, I think when your whisk gets moldy that's the end. You can kill the mold by soaking our whisk in vinegar, but it won't remove the spots and I don't think it will improve the taste of your tea.... ;)Aafkehttps://www.blogger.com/profile/09208127027735552298noreply@blogger.comtag:blogger.com,1999:blog-4072833279100636926.post-78765117127319254242014-03-29T11:19:49.906+09:002014-03-29T11:19:49.906+09:00Thank you for leaving your comment! I’ve never go...Thank you for leaving your comment! I’ve never got mold like yours and I’ve never seen it at my tea school either. I don’t know how it get the mold like that. Is it because you live in a very humid area?? Or, only the case I can think of is that when you air dry your chasen as you keep it standing, a little water could be remained at the base of tines. The shape of the center of tine-base is like a small cup and can hold a little amount of water. If water remains there, the bamboo will absorb it and the bottom of the tines could be wet for a long time. Maybe you can try making sure if there is no remaining water on the whisk before air-drying. I’m sorry that I don’t know how to remove the black spots from whisks. Thank you for stopping by.Koheihttps://www.blogger.com/profile/12904754164913045544noreply@blogger.comtag:blogger.com,1999:blog-4072833279100636926.post-30811525431267698302014-03-29T10:36:34.332+09:002014-03-29T10:36:34.332+09:00You must be very familiar with sado. It’s impress...You must be very familiar with sado. It’s impressive that you can tell the difference of Chinese and Japanese chasen by the froth of tea. Thanks for sharing the link of my post!Koheihttps://www.blogger.com/profile/12904754164913045544noreply@blogger.comtag:blogger.com,1999:blog-4072833279100636926.post-13002712680903254012014-03-29T06:58:15.251+09:002014-03-29T06:58:15.251+09:00Thanks for solving the mystery of the cracking cha...Thanks for solving the mystery of the cracking chasen! (A lot of us have them.) Is there any way to get rid of fine black mold spots on a chasen? I've treated the chasen well over the years, but it still got spots on the bottom half of the tines. (What am I doing wrong? I've got my home at as even a temperature as I can, and use a dehumidifier in summer.)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4072833279100636926.post-29307214933592324352014-03-29T02:49:26.860+09:002014-03-29T02:49:26.860+09:00Hi, Kohei ... Thank you for asking a craftsman abo...Hi, Kohei ... Thank you for asking a craftsman about the care of chasen. Yes, it is a constant problem, but I have found that by using a naoshi, my chasen actually don't crack as much. This is the case even with inferior Chinese bamboo. Japanese chasen actually makes a much better bowl of frothy (Urasenke style) usucha. I am putting a link on my FB page "The Way of Tea in LA" to your posting. You also might enjoy my blog by the same name (www.thewayofteainla.blogspot.com) Yoroshiku onegai itashimasu!Lauren Sochi Deutschhttp://www.thewayofteainla.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-4072833279100636926.post-41914536557888294172014-03-28T10:54:56.974+09:002014-03-28T10:54:56.974+09:00Their whisks must be made of good-quality bamboo. ...Their whisks must be made of good-quality bamboo. Hahaha.Koheihttps://www.blogger.com/profile/12904754164913045544noreply@blogger.comtag:blogger.com,1999:blog-4072833279100636926.post-3853928807315806792014-03-27T21:44:18.957+09:002014-03-27T21:44:18.957+09:00Yes, I've seen so many cracked whisks, both at...Yes, I've seen so many cracked whisks, both at the store and in my friend's house. Thanks!Anonymousnoreply@blogger.com